This paper details the curriculum for the Open Data Management in Agriculture and Nutrition e-learning course, including background to the course, course design, target audiences, and lesson objectives and outcomes. 

The e-learning course is being developed as part of the capacity development activities of the project, which aims to contribute to increased farmers’ yields, improved nutrition for consumers and better evidence-based policy making.

Achieving such impacts requires that individuals, organisations, and communities feel confident in engaging with open data.